Chilled cucumber noodles is a refreshing meal made by cutting green and yellow cucumbers into thin and long slices, much like noodles, then coating them with starch and parboiling them in boiling salted water. This maximizes their crunchy and springy texture. Chilled cucumber noodles were traditionally a summer and early fall dish to stave off the heat. After parboiling the cucumber noodles, they are covered with chilled beef broth and garnished with thinly sliced pear. The noodles are refreshing, while the cool broth helps quench the thirst.
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