Deep-Fried and Braised Dried Pollack (황태강정 / Hwangtaegangjeong)
10/19/2023
350
0
0
Korean_food
Bongpyeong's representative food is buckwheat food. Deep-fried and braised dried pollack, which is fried with a coating of buckwheat flour, is stir-fried once again in a spicy and sweet seasoning and served with plenty of nuts. The moist taste of dried pollack in crispy batter is savory and soft, so everyone likes it. Deep-fried and braised dried pollack, made with Daegwallyeong dried pollack, is as savory as children's favorite deep-fried and braised chicken, making it suitable for the whole family to enjoy.
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